sausage and potatoes

It's been a hit with my family ever since. Try a good quality chicken sausage without nitrates and added preservatives. I take red potatoes and slice them fairly thin, about 1/4 to 1/3-inch, and toss them with melted butter, olive oil, garlic powder, paprika, plus salt and pepper. Johnsonville Fully Cooked Sausage comes in a variety of flavors including Andouille (perfect for jambalaya and gumbo) and Apple Chicken which I love to add to light pasta dishes. If potatoes do not get browned enough, place under broiler for about 3 minutes. In a small saucepan, combine potatoes and enough water to cover; bring to a boil. It complements the smokiness of the sausage perfectly and mustard always tastes great added to potatoes. Variations on this Sausage and Potatoes: Swap out the potatoes for any of the Little potatoes — you can even sub in a microwave or oven ready pack and use the seasoning pack in lieu of the spices below. After potatoes boiled a while, I dumped them along with the broth into the pan with the other ingredients. just add the sausage mixture after 30 minutes to the same pan or skillet and not use 2 pans. Required fields are marked *. Red Velvet Pancakes with Cream Cheese Drizzle. Slice sausage, potatoes (washed) and onions into bite-sized pieces and place into a large bowl. I often add thick-sliced onion, potatoes, cherry tomatoes, peppers, fresh string beans or asparagus, and sometimes a jar of rinsed/drained sauerkraut. Taste of Home is America's #1 cooking magazine. Regardless of the variation, it's always an easy, delicious one-pot meal.. My husband who is a much better cook than me moaned with satisfaction at this meal! Sausage, green beans & potatoes can be made in the crock pot or on the stove top. I love to take the leftovers and use them as an omelet filling. I love the combination of sausage and potatoes, Christin! Place potatoes slices on a baking sheet, spreading out as much as possible. My family really digs sausage and I love that Johnsonville has so many types and flavors of sausage. Sausage, Egg, and Potato Casserole. Do you think you can use the johnsonville turkey cheddar smoked sausage? Drizzle on olive oil and lemon juice and add seasonings. It was delicious and my husband loved it. Sweet Italian sausage and thick slices of sautéed onions and green bell pepper are tossed together in a skillet with wedges of crispy potatoes. It was dinnertime, and I had to use what I had on hand. So simple. They only take a few minutes to prep and about 30 minutes total in the oven so this is a super easy and convenient weeknight meal. Bake for about 40 to 45 minutes, or until potatoes … Larger red potatoes will take longer than smaller ones. Thanks for a good meal full of good memories! Stir to coat evenly. Reserve 1 tablespoon and drizzle rest on potatoes. Johnsonville Fully Cooked Sausage is a little bigger than a hot dog and perfect for grilling or broiling or cutting into slices and adding to recipes. . The slices of sausage make it super filling and onions and red and green bell pepper make it a one pan dish. Your email address will not be published. —Nancy Russell, Englewood, Colorado, Sausage Potato Supper Recipe photo by Taste of Home. All the fully cooked sausage flavors are so convenient and flavorful. Unbelievably delicious! Making it for my staff Christmas breakfast. Transfer to air fryer basket sprayed with … I just made this and followed every step. Also, do u spray your pans cooking oil? 42 Must-Try Summer Dinner Recipes for Two, Do Not Sell My Personal Information – CA Residents, 1 small zucchini, cut into 1/4-inch slices, 1/2 pound smoked sausage, cut into 1/2-inch slices. ! I really love the Beddar with Cheddar which is what I used for Oven-Roasted Sausage and Potatoes. We had family in town for New Year’s and my fabulous sister-in-law whipped up this delicious breakfast casserole full of sausage, potatoes… And i have mini hockey pucks for sausages and potatoes…, This meal would be a huge hit in my house — I love those crispy potatoes with that sausage! It looked and smelled amazing! I don't cook the potatoes separately. Pour mixture onto a foil or parchment lined sheet pan. Add sausage; cook and stir until browned. Drain potatoes; stir into zucchini mixture. Sprinkle with pepper and, if desired, cheese. Combine potatoes with sausage, onions, and pepper and serve. Seems what goes around comes around with current staples. Swap out the Italian sausage for another variety: turkey or chicken Italian sausage, or smoked sausages also work great in this recipe! There should be enough butter/oil mixture to keep anything from sticking to the pans, but it doesn’t hurt to give your pans a quick spray with oil. In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. Quick and easy comfort food dinner -- the family loved it! Instant Pot Smoked Sausage, Green Beans and Potatoes—the easiest meal with the most amazing results.Smoked sausage, fresh green beans, cubed potatoes and a couple of seasonings are … This is an easy, versatile recipe that you can make on the stove top when in a hurry or put it in the crock pot or slow … It made a very nice addition to the meal. 450 oven worked fine for me, loved the oven fried potatoes. Add sausage; cook and stir until browned. The potatoes get some extra flavor (and that … Place in oven for 20 minutes, stirring halfway through. So easy. I doubled the recipe and there were no leftovers. The cheese makes the sausage ideal for adding to dishes where you want a little cheese flavor, but it saves you a step and cuts out an ingredient. Every bite has little chunks of cheddar cheese that add the perfect flavor compliment to the pork. I’m tripling the recipe as I’m Reduce heat; cook, uncovered, until tender, 15-20 minutes. I should have turned it down to 375. In a bowl, combine the broth, caraway seeds, and bay leaf. Also, whether it be a baking sheet or skillet, could you It was good - nothing stellar but still a good comfort dish for really anytime of year. Smoked sausage and potatoes are all well and good but what takes this meal over the top is the maple mustard glaze that gets drizzled over the top. Could you do this in a cast iron skillet? Oven was too hot. package Beddar with Cheddar Johnsonville fully cooked sausage. Season to taste with salt and pepper. Helpful tips for making One Skillet Sausage and Potatoes. I could totally see this for breakfast too with a nice poached egg. Oven-Roasted Sausage and Potatoes is an easy and versatile recipe that can be eaten on its own for a weeknight dinner or eaten as a side dish. On a second baking pan, combine sausage slices, onion, and peppers. Maybe my oven runs hot. Reminded me of a recipe my mother made years ago (60 or more) and she called it a depression food. In a small saucepan, combine potatoes and enough water to cover; bring to a boil. Cover the sauerkraut with the potatoes and then the sausage. Once you have taken the sausage and potatoes from the oven and it is cooled, you will want to move the casserole to an airtight container. Everything but the mild Italian sausage and potatoes was from my garden. In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, … They have no fillers and are made from 100% premium cuts of pork and have a savory hard-wood smoked flavor. This is the best way to store it, although you can choose to store it in the baking dish if you prefer. I love to take the leftovers and use them as an omelet filling. Bake them in the oven at the same time, the sausage just needs a shorter bake time. Find more Sausage Recipes at and be sure to follow Johnsonville’s social media profiles if you love sausage like I do! This glaze is a little sweet and a little tangy. I’m sharing #SausageFamily in my life as part of a Johnsonville sponsored series for Socialstars™. Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste. Add more oil until the entire bottom of the cast-iron pan is coated if necessary. I mentioned the Dijon sauce, which goes well with the sausage and potatoes, but another great topping is Parmesan cheese.Freshly grated with a microplane is the best! Facebook | Pinterest | Pinterest | Pinterest. Sausage and Potatoes makes a great meal all by itself but I also love to serve it with corn. I always add some onion, though. Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly. Her recipe was with potatoes and hotdogs, but the idea is the same. Toss with the butter mixture that was set aside. Yes, you can pretty much use any kind of sausage. Veggies vary, depending on what's in the fridge needing to be used. To cook, pour 3 tablespoons oil into a heavy 12-inch ovenproof skillet; place directly over campfire … Reduce heat; cook, uncovered, until tender, 15-20 minutes. As much as I love the potato slices, it is the Johnsonville sausage that really make this recipe. I usually have German brats or Italian sausage, which I brown and then slice. I frequently make a version of this very versatile recipe, using whatever I have on hand. One Saturday night a few years ago, I came up with this dish on the spur of the moment. This is so great it is in my regular rotation, I lighten it up sometimes by using a turkey sausage. Your email address will not be published. I just add a little broth or water to the pan and let it simmer, covered, until everything is cooked and tender. Bake in the preheated oven … Made this with Italian sausage as that was what I had, it was so delicious. Plan ahead and boil the potatoes. Once hot, add the sliced potatoes … Here is my favorite way to cook corn on the cob. Do you keep the potatoes in the oven when you put the sausage baking sheet in the oven, or take it out and wait until the sausage is ready. Toss to coat. 30 minutes should do it. The sausage drippings will infuse the potatoes with flavor from the sausage. Combine frozen hash brown potatoes with sausage, eggs, and cheese for a hearty, 5-star breakfast or brunch casserole that can be prepped ahead and baked the next morning. Great flavor especially by using fresh garlic instead of garlic powder or salt. Will make it again. This is one of our top-rated recipes for a reason: It's easy, it's quick, and it's absolutely delicious. Looks so flavorful! Nice combo. Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. Unbelievably delicious!! Sauté one large onion and one bell pepper in the pork drippings for extra flavor and color. Oven-Roasted Sausage and Potatoes is an easy and versatile recipe that can be eaten on its own for a weeknight dinner or eaten as a side dish. Boil the potatoes until just starting to become fork tender. Are you sure it’s supposed to be 450 degrees. I used yellow squash, potatoes, sweet onion, banana pepper, jalapeño pepper, roasted red pepper, fresh thyme and oregano. It keeps us from getting tired of eating sausage. Place in oven for 30 minutes, stirring halfway through. How to Store Sausage and Potatoes. Quick-cooking veggies are added during the last 10 minutes. I did not have red potatoes, so I used russet potatoes, but I followed the recipe and it worked great. The slices of sausage make it super filling and onions and red and green bell pepper make it a one pan dish. Sausage and Potatoes Skillet Meal variation ideas. Place the lid on the crockpot and cook on high for 4 hours. Drain potatoes; stir into zucchini mixture. Reduce the heat, … I have the best breakfast recipe to share today. Home Recipes Cooking Style Cooking for Two. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Like the author, I used what I had. Mix well before serving. I did cook potatoes in a bit of chicken broth mixed with water. Typically, I roast them on one baking pan and the sausage, onion, and peppers on another baking pan and them toss them together once cooked. Toss potatoes and onion in oil, salt, pepper and seasoning. ; While we love and I highly recommend the baby Yukon gold potatoes… Will definitely make this again. Add the sausage, bell peppers, garlic and red pepper flakes to the skillet and stir. Everyone in my house loves Italian sausage, so it’s a staple on our kitchen table whether we make sausage and peppers on the grill, toss them with pasta like this Spicy Whole Wheat Linguini with Sausage and Peppers or serve them like this, with potatoes and veggies, my favorite way to eat them!. This is a great and easy recipe. I need more easy dinners like this for busy weeknights! Slices of potato and sausage plus green and red pepper, and onion are roasted until golden for an easy, one pan meal.

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