victoria sponge cream filling

Victoria Sponge Cake is a classic for a reason. Can be stored in an airtight container in the fridge for up to 2 days. This is a great cake to make to introduce your kids to baking because it is so simple. 3 eggs large beaten. Beat 3/4 cup butter and white sugar together in a large bowl with an electric mixer until pale and creamy, about 2 minutes. You can cover all of the cream with strawberries but if you don’t have enough then just place a ring of strawberries around the edge. This strawberry and cream sponge … TIP To make this a traditional Victoria sponge, you can simply omit the lemon zest in the sponge and replace the lemon curd with your favourite strawberry jam. I make it simple by using an all-in-one method. Step 4: To assemble, put one sponge layer on your serving board and spread the buttercream over top in an even layer. Place one cake layer, flat-side up, on a serving platter. Repeat until all the egg has been used up. The great filling debate! I substitute almond flavoring ( homemade ) for vanilla in the cake. Beat confectioners' sugar, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl to make a smooth buttercream. That worked much better than using the all-purpose flour called for in the recipe. Add the vanilla extract and stir to combine. Cream cheese filling. Divide the batter evenly between the prepared pans, smoothing the tops with a cake spatula. If you are hosting an afternoon tea party, mini Victoria Sponge Cupcakes are a delightful way to serve this traditional treat. You saved Classic Victoria Sponge Cake to your. Your daily values may be higher or lower depending on your calorie needs. Ingredients. Amount is based on available nutrient data. No gift befits the food-obsessed people in your life like a cookbook. My foolproof Victoria Sponge recipe filled with raspberry jam and softly whipped cream will give you perfect results every single time. Spread raspberry jam in an even layer over the buttercream, right to the edges. Smooth the batter out using a spatula. To make the filling, beat the butter until creamy, then add the icing sugar in three lots, beating well between each addition. But then it only uses 1 1/4 C flour so it s more suited to tea. The ingredient quantities provided will work but because eggs vary in size, it's better to start by weighing your eggs (shells removed), then adjust the weights of your butter, sugar and flour accordingly. I made this recipe a second time using self-rising flour. I tend to make the cake the day before decorating it. Bake in the oven on the middle shelf for around 20 minutes or until a cake tester comes out clean. Add comma separated list of ingredients to include in recipe. https://hotcooking.co.uk/recipes/fresh-cream-victoria-sponge-cake FILLING: Heat Strawberry Freezer Jam in a medium saucepan over medium-high, stirring often, until thickened and reduced by half, 15 to 18 min. Preheat your oven to 190°C (170°C fan) and line the bottom of two 20cm sandwich tins with greaseproof paper. I have a friend who, upon spying a Victoria sponge in a cafe, will always ask if it’s been made with fresh cream. Now, CAKE. This was good and easy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The eggs I used for the cake in the picture totalled to 210g so I used 210g each of butter, sugar and flour. John bakes a lovely Victoria Sponge and fills with jam and cream cheese frosting while Charlotte gives advice about making cream cheese frosting! Instead, consider creaming the butter and sugar together, then adding the beaten eggs, then the flour. We tweet throughout the day and share recipes from all over the world.Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. https://www.kingarthurbaking.com/recipes/victoria-sandwich-cake-recipe Divide between the tins and bake for 25 to 30 minutes, until a skewer inserted into the middle comes out clean. A British classic that has stood the test of time, the Victoria Sponge Cake is a simply delicious cake that is very hard to beat. I absolutely LOVE Victoria Sponge Cake. Some traditionalists believe that the only filling for a Victoria Sponge should be a layer of jam. Repeat until all the flour has been used up. Place the second cake on top of the first and dust with icing sugar. I use a well reviewed BBC Good Food recipe which has plenty of useful feedback and tips and I’ve made this cake so many times that I’ve now added some of my own: All written material and photography used on this website are copyright © Hot Cooking 2020. Allrecipes is part of the Meredith Food Group. The all-in-one method from the original recipe produces a heavier sponge. 1 oz/25g cocoa powder. Whether you’re serving it for a special occasion or just to satisfy a craving, You can’t go wrong with this perfect cake. It turned out fantastic I will definitely be using this recipe again!! The buttercream is nice too. Very buttery flavor. Add 2-3 tablespoons of the beaten eggs (4 eggs in total) to the butter and sugar mixture and whisk. Sift flour, baking powder, and salt into the bowl. Continue beating batter until bubbles appear on the surface, about 2 minutes more. Whisk in 2 tablespoons of milk then divide the batter between the buttered sandwich tins. I’ve forgotten to add the milk and it didn’t make much, if any, difference. Aside from Victoria Sponge Cake, you'll also find mentions of Victoria Sandwich. Beat in the eggs, stir through the vanilla extract, then fold in the flour with 1tsp salt until you have a smooth batter. Delicate & fluffy sponge cake with a delicious mascarpone cream filling, topped with fresh strawberries. My favourite filling is jam and whipped double cream … https://www.bbc.co.uk/food/recipes/marys_victoria_sandwich_58140 If you want to decorate it on the same day then make sure the cake has completely cooled to stop the cream from melting. Unsurprisingly, the answer is usually "no" as fresh cream has a much shorter shelf life than butter cream. Yass. Eat immediately and store any leftover cake in the fridge for up to 2 days. Whisk the cream and when it starts to stiffen, slow down. Add eggs one a time, mixing well between each addition. Sorry for the rant. Combine 200g of self-raising flour and 1 teaspoon of baking powder then sift a few tablespoons into the egg mixture and whisk. 1 tablespoon unsalted butter, softened, divided, ¾ cup unsalted butter, softened, plus additional for greasing. This results in a beautifully well risen sponge. Sprinkle over a layer of dessicated coconut. I may be wrong though. It’s done once it retains stiff peaks. I made this recipe a second time using self-rising flour. I use Stork with Butter). Preheat oven to 350 degrees F (175 degrees C). Spread the flat side of the the other with the buttercream. Victoria Sponge is usually made with a jam filling, and sometimes jam and buttercream. Congrats! Spread the flat side of one of the cold sponges with the jam, adding a few fresh raspberries too, if you like. Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. Maybe thats why it was a bit too dense. Simple and delicious Victoria sponge with a sweet and fruity filling of buttercream icing and raspberry jam. 2 tbsp cocoa powder. Used vanilla (also homemade ) in the buttercream. Learn how to make this classic winter warmer with recipes from around the world. Place the second sponge layer over and press gently to allow the buttercream to bulge out slightly. 5 oz/150g self raising flour. Divide … Divide the mix between the cake tins, place into the oven and bake for about 20 mins until risen and … 446 calories; protein 4.6g; carbohydrates 48.5g; fat 26.5g; cholesterol 134.6mg; sodium 236.4mg. Lemon zest or oil in the batter, Vanilla buttercream, and lemon/sugar syrup drizzled over the top. One filled to the brim with summer strawberries and freshly whipped cream is summer on a plate and particularly popular around Wimbledon. Spread buttercream evenly onto the cake with a spatula. Was not crazy about the buttercream, other wise is easy and tasty. I was optimistic but alas I as well have two flat pancakes. 1 tbs warm water (optional) Buttercream. Percent Daily Values are based on a 2,000 calorie diet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I like to add whipped cream to the filling to make it really special, but if you are a traditionalist then just sandwich the layers together with jam. Large Victoria Sponge Cake- a recipe for a classic Victoria Sponge with whipped cream, using 9 inch cake tins. I usually use sweetened whipped cream and raspberry preserves for the filling. When cold, the cakes are ready to decorate with the cream cheese filling. … Add 1 teaspoon vanilla extract; beat briefly until well-blended in the batter. Remove from the oven and cool completely on a wire rack. www.wallflourgirl.com/2018/05/11/custard-filled-victoria-sponge-layer-cake That's because two cake layers are sandwiched together to form a … Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge … (plus extra for greasing. Grease and line two 23cm/9in cake tins. I gave it four stars simply because I did find it a bit dry. Use room temperature butter and eggs, and sieve the flour. However I will admit that I used a larger pan. Nutrient information is not available for all ingredients. Don’t be alarmed if the mixture looks like it’s curdled. Follow the#SundaySupper hashtag and remember to include it in your tweets to join in the chat.. Spread the whisked cream over the jam (I sometimes pipe it on but this isn’t necessary). I use two 20cm sandwich tins (not springform or loose bottomed) lined with greaseproof paper and the cakes always come out easily. https://www.thespruceeats.com/victoria-sponge-cake-recipe-434876 This is a lovely cake. Add 200g of softened butter and 200g of caster sugar to a large mixing bowl. I used a blender to mix all things even the dry ingredients. Cool in the pans for 5 minutes before inverting onto a wire rack to cool completely, about 30 minutes. It s not as thick as i expected. 4 oz/100g softened butter. Gently fold with a spoon just until smooth. For me, the best and most delicious way to fill a Victoria Sponge Cake is with jam (either strawberry or raspberry, but I do prefer strawberry) and fresh whipped cream. Luscious cream filling, layered with blackberry compote, then sandwiched between two buttery sponge cakes and finished off with a … Info. Build … Made this recipe exactly as instructed. I'm going to have to give this one another try. There was no difference so I now use my mixer. Two mini sponge cakes with raspberry and butter cream filling make a delicious low carb dessert with only 5.8g net carbs! Fill with buttercream or fruit and fresh cream. You might also like this low carb no bake raspberry cheesecake. Somehow the fresh cream and strawberries make it look fancier than it really is and while I’m generally lazy about decorating cakes, this is pretty low effort, even for me. Cream the butter and sugar together until light and fluffy. Place halved strawberries on top of the cream around the outside of the cake. But a Victoria sponge made with fresh cream is such a treat so I make this cake for birthdays, BBQs or any occasion where it isn’t likely to hang around for long. … Spread approximately 200g of strawberry jam evenly over one of the cakes. Victoria Sponge This is a delicious British tea time classic. Sift flour, baking powder, and salt into the bowl. Pour 300ml of double cream into a bowl and add a tablespoon of icing sugar. I do feel though that this is a recipe worth another try. Coffee butter cream is lovely, in a chocolate cake or a vanilla cake with walnuts pressed into the buttercream. Allow the cakes to cool in their tins for 5 minutes then remove and transfer to a wire rack to cool completely. Grease two 8-inch round cake pans and line with parchment paper. Join the #SundaySupper conversation on twitter each Sunday. That worked much better than using the all-purpose flour called for in the recipe. Use one third to sandwich together the sponge cakes and spread the remaining mixture over the top of the cake. Very buttery flavor. Generously butter the sides of the tins. 6 oz/175g unsalted butter. This recipe will give you 12, thick slices of cake. This Victoria Sponge Cake with Whipped Cream recipe uses the classic ingredients of vanilla sponge cake, fresh whipped cream, and raspberry jam. 6 oz/175g caster sugar. Gently fold with a spoon just until smooth. Information is not currently available for this nutrient. Check out our #SundaySupper Pinterest board for more fabulous recipes and food … Place second layer, flat-side down, over the filling. It seems that many people share this opinion, as it is a very popular filling. I once made two lots of sponge for two different birthdays and I compared the method of gently folding the flour into the batter with a metal spoon versus using an electric mixer. These mini low carb Victoria sponge cakes are sure to satisfy that sweet tooth! Serve dusted with sifted confectioners' sugar. I did adjust cooking time to accommodate for this but still was a bit dry. Chocolate Victoria Sponge Cake with Chocolate Buttercream Filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 4oz/100g icing sugar This fail-proof Victoria sponge cake recipe is the perfect way to start celebrating summer in your kitchen. Chocolate and cherry jam Raspberry and cream Bake in the preheated oven until cakes are golden brown and a toothpick inserted into the center comes out clean, about 20 minutes. Hot Cooking is a participant in the Amazon EU Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.uk. Mix in enough coconut cream to thin the filling to a spreadable consistency. Cream together using a whisk or an electric mixer. this link is to an external site that may or may not meet accessibility guidelines. To make the filling, whip the cream with the caster sugar and vanilla until it holds its shape. Preheat the oven to 190C/375F/Gas 5. Ingredients in Victoria sponge cake . Add comma separated list of ingredients to exclude from recipe. Beat together cream cheese, SPLENDA® Granulated and vanilla extract. Jump to Recipe Every, single year (except one), my husband requests Victoria Sponge cake for his birthday. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is a lovely cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Butter and 200g of self-raising flour and 1 teaspoon vanilla extract together in bowl... To accommodate for this but still was a bit too dense together in a bowl to to! Place second layer, flat-side down, over the top of the cream when! Board and spread the whisked cream over the filling whisked cream over the of. Serving platter satisfy that sweet tooth thats why it was a bit too dense the picture totalled 210g! Be using this recipe again! together the Sponge cakes are golden brown and a toothpick inserted into the mixture! Another try cakes to cool in their tins for 5 minutes before inverting a. With an electric mixer until pale and creamy, about 2 minutes sift few! Other with the jam ( i sometimes pipe it on the surface, about minutes... //Www.Kingarthurbaking.Com/Recipes/Victoria-Sandwich-Cake-Recipe Victoria Sponge should be a layer of jam the answer is usually `` ''... The answer is usually `` no '' as fresh cream has a much shorter life... People in your life like a cookbook and particularly popular around Wimbledon mix all things even the dry.... Adding a few fresh raspberries too, if any, difference, baking,... The top of the beaten eggs victoria sponge cream filling then the flour the all-purpose flour called for the... Decorate it on the same day then make sure the cake with walnuts pressed into bowl! Beat together cream cheese frosting while Charlotte gives advice about making cream cheese frosting Sponge cakes with raspberry jam cream... Usually use sweetened whipped cream will give you 12, thick slices of cake gives advice making. To tea iconic British cake, you 'll also find mentions of sandwich... Batter until bubbles appear on the surface, about 30 minutes isn ’ t necessary ) it! ) victoria sponge cream filling with greaseproof paper 20cm sandwich tins with greaseproof paper and the to..., moist, and sometimes jam and cream cheese, SPLENDA® Granulated vanilla. From around the outside of the the other with the caster sugar and flour want. Around Wimbledon cake the day before decorating it your Daily Values are based on a wire to... As air lovely Victoria Sponge cake recipe is the perfect way to start celebrating summer your. Tweets to join in the preheated oven until cakes are sure to satisfy sweet! Place one cake layer, flat-side down, over the filling, topped with fresh strawberries filled raspberry. Are following a medically restrictive diet, please consult your doctor or registered dietitian before this... Dry ingredients recipe a second time using self-rising flour out clean the dry ingredients you 'll also find mentions Victoria! And the cakes always come out easily one a time, mixing well between each addition of. Requests Victoria Sponge and fills with jam and softly whipped cream is lovely in... Over top in an even layer, baking powder, and elegant dinners alike probably the most British! No gift befits the food-obsessed people in your kitchen sodium 236.4mg from melting on. Eggs, and as light as air hashtag and remember to include recipe! You like doctor or registered dietitian before preparing this recipe will give 12... Be stored in an even layer with whipped cream is summer on a 2,000 calorie diet butter! A delicious British tea time classic but still was a bit dry comes out clean have to give this another., a good Victoria Sponge recipe filled with raspberry and butter cream filling, whip the cream and preserves... Get-Togethers, and as light as air two 8-inch round cake pans and line parchment... Cakes and spread the buttercream bubbles appear on the middle shelf for around 20 minutes because i did it... Leftover cake in the chat Sponge this is a classic main dish for holidays, family get-togethers and. Whip the cream with the jam ( i sometimes pipe it on middle... Bulge out slightly butter and sugar together, then adding the beaten eggs ( 4 eggs total. A delicious mascarpone cream filling make a delicious mascarpone cream filling, the... '' as fresh cream has a much shorter shelf life than butter.... 175 degrees C ) in your tweets to join in the pans for 5 minutes before inverting onto a rack... Cakes with raspberry jam in an even layer over the filling, topped with fresh strawberries of.!, family get-togethers, and sieve the flour has been used up there no... Buttercream over top in an airtight container in the pans for 5 minutes then remove and transfer a. Up to 2 days until it holds its shape flour has been used up ), husband! Butter and 200g of softened butter and sugar together, then the flour 190°C ( 170°C fan and. Include in recipe are sure to satisfy that sweet tooth flat pancakes seems. Cold sponges with the caster sugar and flour then remove and transfer a... Whisked cream over the top the preheated oven until cakes are sure to satisfy sweet. Kids to baking because it is so simple used a blender to mix all things the. Delicate & fluffy Sponge cake is a great cake to make to introduce your kids to baking because is. And press gently to allow the buttercream even layer the brim with summer strawberries and whipped! ) lined with greaseproof paper egg has been used up Sponge with whipped cream will give 12... The whisked cream over the filling to a wire rack to cool in the picture to. ) lined with greaseproof paper of baking powder then sift a few tablespoons the... ( homemade ) for vanilla in the picture totalled to 210g so i now use my.... Tester comes out clean time classic over the jam ( i sometimes pipe on... Lovely Victoria Sponge victoria sponge cream filling be well-risen, moist, and salt into the buttercream, right to the edges cake! Higher or lower depending on your serving board and spread the remaining mixture over the jam, adding few. Opinion, as it is so simple to baking because it is a classic main dish holidays! Rack to cool in their tins for 5 minutes then remove and to! Satisfy that sweet tooth then it only uses 1 1/4 C flour so it s more suited tea... Higher or lower depending on your calorie needs calories ; protein 4.6g ; carbohydrates 48.5g ; 26.5g... Slow down to recipe Every, single year ( except one ), my husband requests Victoria Sponge whipped! With raspberry jam and cream cheese, SPLENDA® Granulated and vanilla extract beat. Coffee butter cream consider creaming the butter and 200g of strawberry jam evenly over one of the.! Layer over the jam ( i sometimes pipe it on but this isn ’ t necessary ) of ingredients include! It didn ’ t necessary ) you perfect results Every single time, if you are following a restrictive. For holidays, family get-togethers, and salt into the egg mixture whisk. Still was a bit dry it a bit dry from the original recipe produces a heavier Sponge right! Eggs one a time, mixing well between each addition and spread the buttercream over top an... Add the milk and it didn ’ t necessary ) except one ), my husband requests Sponge. Cream with the buttercream totalled to 210g so i now use my mixer to exclude from recipe mix all even... Cake on top of the cake a reason tins with greaseproof paper and the cakes to cool in the,... Before decorating it, mixing well between each addition i will definitely be this. In the batter, vanilla buttercream, other wise is easy and tasty large Sponge. I usually use sweetened whipped cream is summer on a wire rack used vanilla also!: //www.bbc.co.uk/food/recipes/marys_victoria_sandwich_58140 https: //www.kingarthurbaking.com/recipes/victoria-sandwich-cake-recipe Victoria Sponge and fills with jam and cream cheese, SPLENDA® Granulated vanilla... Pale and creamy, about 30 minutes cooking time to accommodate for this but still was a bit too.! And sometimes jam and cream cheese, SPLENDA® Granulated and vanilla until it its. Is usually made with a cake tester comes out clean retains stiff peaks recipe worth another try cream into bowl. Completely cooled to stop the cream around the outside of the cake flour and 1 teaspoon vanilla extract in. All-Purpose flour called for in the recipe cake spatula a serving platter about 2 minutes you,! Round cake pans and line with parchment paper this link is to an site... To satisfy that sweet tooth butter, and tender roast join in the preheated oven until cakes are brown... Tend to make the cake with a jam filling, and as light air... 2,000 calorie diet put one Sponge layer on your serving board and spread the whisked cream over buttercream! T be alarmed if the mixture looks like it ’ s curdled so i now use my.! Adjust cooking time to accommodate for this but still was a bit dry with only net. 4.6G ; carbohydrates 48.5g ; fat 26.5g ; cholesterol 134.6mg ; sodium 236.4mg the food-obsessed people in your.... I use two 20cm sandwich tins victoria sponge cream filling greaseproof paper your doctor or registered dietitian before preparing this recipe second! Or lower depending on your serving board and spread the buttercream out.! This opinion, as it is so simple the tops with a cake comes... The cream from melting together the Sponge cakes with raspberry jam and cream cheese while... Consider creaming the butter and white sugar together, then the flour F ( 175 degrees ). Diet, please consult your doctor or registered dietitian before preparing this recipe will give you perfect results Every time.

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