braised turkey tenderloin

Jun 7, 2017 - Braised Turkey Wings Prepared In Pressure Cooker Turkey tenderloin is a great recipe to make during busy weeknights because you can just throw it in the oven and let it cook. Stir in the vinegar and season with salt. … Gluten and grain free for your paleo family members. Comment document.getElementById("comment").setAttribute( "id", "ad8761a196c4abe6f769ecb3c8fb1e34" );document.getElementById("ec8da23313").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. It’s best to marinate the tenderloin beforehand to impart flavor — this recipe calls for soy sauce and Add a tablespoon of olive and if you have it in a zipped lock sealed bag, squish it all around the seasoning and oil. Filed Under: American Recipes, gluten-free, Paleo, Recipes, Whole30 recipes Tagged With: apples, clean eating, gluten-free turkey tenderloin recipe, healthy apple and onion braised turkey tenderloin recipe, paleo turkey tenderloin recipe, Whole30 turkey tenderloin recipe, Your email address will not be published. Store bought is fine as long as low-sodium. Most often I try plan and marinate it overnight. Check the flavoring and add more apple sauce or a splash of vinegar, if needed. Last minute is fine, too! IF you are boiling the marinade as part of the sauce, it is safe to keep it. The key to this juicy turkey breast is letting it marinate for at least 4-6 hours and it turns out flavorful and delicious every time! You also agree to our Terms of Service. Pork tenderloin is an extremely tender piece of meat and it's relatively small and cooks quickly. Check the seasoning as your cooking and you could adjust by adding more vinegar or a splash of apple juice. *I used coconut amino acids to try to stay paleo and Whole30 compliant. Place the vegetables on top of the foil, followed by the turkey loin. DIRECTIONS. It’s important to take care and avoid any cross contamination. Set aside. Then I add the apple and onion sauce to the baking pan. Cook until the vegetables are tender, about 5 minutes. I add turkey tenderloin on top of the apple sauce and some fresh sage. In a large nonstick skillet, cook turkey in remaining oil for 5-6 minutes on each side or until a thermometer reads 165 . Apple and Onion Braised Turkey Tenderloin (Paleo + Whole30) is an easy option for dinner any day of the week! Tenderloin Tips Braised tenderloin tips served over egg noodles with a side of green beans $24.00 Turkey Soup or Tossed Garden Salad, & Dessert. For the home cook who likes to have dinner on the table in a hurry, pan braised pork medallions is a great choice. In an 8x8 glass dish (or something similarly sized) lay a large piece of foil (large enough to wrap the veggies and meat.) Add the turkey tenderloin into a large zipped lock bag (or airtight container). Sometimes I put the marinate together 30 minutes-1 hour before and the tenderloin still comes out tender and delicious. Here is all you need to make this tasty turkey tenderloin: I start by marinating the tenderloin with olive oil, seasoning and some dried herbs. 3) In a medium … Add the tenderloin, turning to coat it completely, shaking off any excess. Remove turkey tenderloin from the oven and let rest for at least five minutes to lock in juices. (If you don’t have a pan large enough to hold all … When it’s halfway through being cooked, check the sauce and if it’s thickened too much, add if it seems too dry, add 1/4 cup more of water (more if needed). I used apple cider vinegar but even rice wine vinegar or white wine vinegar would work great (really, whatever vinegar you have in your pantry). Place the tenderloin on top of the apple and onion sauce. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Heat oil in a roasting pan. The Braised Pork Tenderloin recipe out of our category Pork! This content is currently not available in your region. Not only low fat, but it also has immunity-boosting nutrients like zinc, iron, and potassium. Turkey is always a nice option for the upcoming holidays. Stir in the kale and broth, cover, cook until wilted, about 8 minutes. 1 ½ pound Turkey tenderloin 3 tablespoons butter salt and pepper to taste 2 cups chicken stock - or turkey stock if you can find it It really could be left to marinate overnight or even right before cooking (sometimes I forget to marinate it and put it together even 30 minutes before). I really love also roasting turkey wings, but the tenderloin is so much juicier and very tender. ground turkey, salt, ground sage, shallots, salt, cornstarch and 14 more Bloody Turkey Medallions Food.com pepper, butter, cranberries, orange juice, turkey breast tenderloin and 5 more Score tenderloins across the top with a knife so that seasoning and oil can seep into the meat. Pork loin is braised in a rich combination of beer, onion, and carrots. Stir in the apple cider vinegar. Stir in the sweet potatoes, keeping the turkey skin exposed. Lower the heat to 375F for the last 10 minutes of cooking time. The first thing you need to do is gather all your ingredients to make this paleo and Whole30 tenderloin recipe. It’s really nice to create a seasoning flavor combination to marinade it with that you love. Place tenderloins in saute pan. The flavorful turkey tenderloin comes together pretty quickly. Add the apple cider to the bag, sealing and giving it a good shake. Add a spoonful more of apple sauce if you want it a bit thicker. Your email address will not be published. The apple and onions are incredible. Heat 2 tablespoons of the oil in a large, nonstick shallow braising pan or skillet over medium-high heat. salt. See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. To stay totally safe, it’s best to marinate in glass or stainless steel bowls, plastic storage containers or my personal favorite, a large disposable zipped lock bag. In a large zippered freezer bag, combine the pork tenderloin with the garlic powder, brown sugar, mustard, salt and pepper. Turkey tenderloin are even as versatile as chicken breasts. Lay the turkey breasts flat on a work surface. The next part of the recipe is the delicious apple and onion sauce. Braised Turkey Parts Red Wine–Braised Turkey Legs With this red wine–braised turkey legs recipe, you lose the crisply roasted skin, but what you get in return is meat that's silky and imbued with a deeply flavorful sauce. Rinse the meat and pat dry. If you have any fresh sage (rosemary or even thyme), add to the pan around tenderloin. Sprinkle turkey with pepper and 1/2 tsp. Cook until the sauce begins to thicken a little. See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. Add a tablespoon of olive oil to the skillet. I love cooking turkey tenderloin. Any remaining seasonings should be added to the pan. Corned Turkey and Cabbage Dinner A perfect festive dish for the upcoming St Patrick’s Day holiday.There are some amazing corned beef recipes here on the blog including Crock Pot Corned Beef and Cabbage (or stove top version) and Corned Beef and Cabbage Soup which use the classic beef brisket in them.. Another festive dinner dish is my lightened up Shepherd’s Drain turkey and discard marinade. Learn how to make turkey tenderloin with orange and whole-grain mustard sauce. Please enable cookies on your web browser in order to continue. Once skillet is heated up, add the apples and onions. A unique menu for dinner, which in my opinion is the best turkey tenderloin recipe, with red grapes and single cream, it is a real treat. This recipe requires only a few ingredients and less than 10 minutes of prep. This roasted turkey tenderloin recipe takes one third of the time of a big Thanksgiving or Christmas turkey, but promises to have all of the flavors. The liquids that are most often used for braising include water, meat or vegetable stock, juice, beer, wine, or a combination of various flavorful ingredients. €5 every 4 weeks or just €50 €20 for the first year, €7 every 4 weeks or just €70 €30 for the first year. You can also use chicken breasts instead of turkey. If it seems to be too thick, add a few drops of water. Add the apple and onion sauce to the foil lined baking pan. Rub the seasoning (I use Tony's) on top of the meat. Paleo and Whole30 Apple and Onion Braised Turkey Tenderloin is an easy option for dinner any day of the week! 1) Preheat oven to 180 degrees C. 2) Butterfly the beef tenderloin by cutting the beef lengthwise down the center to within 1 cm of other side. You may want to cover the pan with tinfoil to decrease cleanup. Apple and Onion Braised Turkey Tenderloin (Paleo + Whole30) is an easy option for dinner any day of the week! Discard the marinade and thoroughly wash the container you marinated in. Deconstructed turkey braised in a refreshing green mole provides a light and quick alternative to the standard Thanksgiving bird. A gluten-free cozy and comforting fall dinner idea! On Thursday, P.E.I. Sprinkle 1 TBSP oil over each tenderloin. The turkey can be braised on the stovetop or in the oven. Required fields are marked *. If you really want to make this and can’t find turkey, sub in pork tenderloin. Explore turkey's versatility with recipes featuring a variety cuts of turkey, preparations and flavors. Prep Time: 1 hour (includes marinating time) 1.25 pounds skinless, boneless turkey breast tenderloins Pinch of crushed red pepper flakes (optional) 1 tablespoon jalapeo pepper, minced (optional) Season tenderloins with garlic powder and black pepper. Along with a glass of white wine makes you feel like heaven. The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. It’s the perfect meal for special occasions or an easy weeknight meal. Any bacteria could remain on the container and even the marinade. What I like to do is marinade in a zipped lock bag. Braised Turkey Is the Best Kind of Turkey Fall-off-the-bone tender leg meat is turkey in its ultimate form. Season with 1 teaspoon salt, 1 teaspoon pepper and 1 teaspoon paprika. Quickly browned thin slices of turkey breast are bathed in aromatic herbs and chicken broth ; greens are added at the very end and steamed in the pan juices, and the dish is finished with a generous spritz of fresh lemon juice. For this particular recipe, I keep it simple with the olive oil (extra-virgin Sicilian olive oil that I love), salt, pepper and some dried herbs (a dried herb combo my Italian mother-in-law Teresa made me!). The veggie-beer mixture is then pureed to make a delicious gravy. Sauté them all together until they soften. Return the pot to the oven and bake until the meat is cooked through and registers an internal temperature of 165°F, about 1 hour more. Enjoy! Heat 2 tablespoons of the oil in a large, nonstick shallow braising pan or skillet over medium-high heat. The best way to do that is use disposable gloves (if you have any on hand)or just be sure to wash your hands really well after handling the turkey. To reheat, you could reheat any leftovers in a skillet on medium low heat (or a on a plate in the microwave). By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Because of the acid of the vinegar, I wouldn’t marinade it for more than 2 days. Let the braise stand for at least 5 minutes before serving. Use a meat thermometer to ensure that your turkey reaches a safe internal temperature of 165° Fahrenheit. I did make extra sauce to have on the side…you could use it again during the week even with chicken breasts (I wouldn’t save the extra sauce for more than 5 days). Don't confuse the tenderloin with the loin-- that's a different (but no less delectable) cut of pork. Place 3 slices of cheese down the center of each breast. Sometimes I forget and remember in morning, so 6 hours is enough. If you aren't following paleo or Whole30, use your favorite tamari sauce (to stay gluten-free)or soy sauce (if you're not gluten-free). I usually make extra to have on the side to serve as like an apple compote. Juicy braised pork chops, cooked slowly with onions, chicken broth and thyme you can cut them with a fork. When you’re ready to cook it (you could prep this the night before or even day of cooking), remove from the refrigerator. In the mood for a holiday meal, but can't wait until the big day? An absolutely wonderful Whole30 dinner idea. Place flour on a plate and dredge tenderloins, coating on both sides, shaking off excess. It’s the perfect meal for special occasions or an easy weeknight meal. Preheat the oven to 400 degrees F. Cook the bacon in a large skillet over medium heat until crisp and browned, about 6 minutes. Ideal for loin chops or tenderloin. Yes! Roll the meat in the spices until they are well coated. Add the apple sauce, chicken stock, coconut aminos, and vinegar. Simple ingredients create the best meals. This one-pan braised pork tenderloin recipe uses a small amount of apple cider combined with brown sugar and Dijon mustard to infuse the pork with flavor as it braises together with sautéed cabbage, chunks of fresh apple, and Slice and place on a serving plate with the apple/onion sauce. Sprinkle on the remaining salt, pepper, and paprika on top of the tenderloin and a drizzle of olive oil. Place a medium sized skillet on medium heat. Place turkey tenderloins in an oven-safe baking pan with sides. The turkey and apple sauce could be stored in an airtight plastic or glass container in the fridge for 3 days. Once you gather all your ingredients for the apple and onion sauce, you cook them together in a skillet. Season the insides evenly with 1 teaspoon salt. This turkey tenderloin recipe is easy to make and tastes delicious! Remove and keep warm. The night before, or even 30 minutes before is fine, pat the turkey tenderloin dry. Tea Braised Pork Tenderloin by chia2160 (1) 100 All-Time Best Holiday Recipes 26 Essential Holiday Side Dishes 21 Leftover Turkey Recipes View All Recipes I Want to Discover View Suggestions BACK TO See all , LLC. It’s the perfect meal for special occasions or an easy weeknight meal. Preheat deep saute pan with vegetable oil over medium high heat. EatSmarter has over 80,000 healthy & delicious recipes online. With perhaps a smaller guest list due to COVID-19, will you still be serving a turkey or will you try something different for this very different Christmas? A totally cozy and comforting paleo and Whole30 fall meal with less than 10 … I know it’s hard to find turkey tenderloin in every market. Line a baking pan or a casserole with foil paper. The tenderloin is inexpensive and turkey is naturally low in fat. Mar 8, 2015 - For the Jewish holidays, my Nana stewed beef with lots of onions and mushrooms. Guy Fieri's Bacon-Roasted Turkey recipe.For our 101 best Thanksgiving … Season turkey on both sides with salt and pepper. We love turkey, but sometimes cooking the entire bird is overwhelming. This tasty turkey tenderloin recipe comes together easily to create a light, fresh and flavorful meal. We rely on readers like you to uphold a free press. Increase the heat to medium-high and add the onion, garlic, tomato, and season with salt. This simple recipe for pan-seared turkey breast with lemon and herbs takes less than 10 minutes to cook and is incredibly flavorful and aromatic. IF using pork: Bake at 350F until pork is 150 degrees internally at the widest part of the tenderloin (about 25 minutes.). This savory dish is all you need for a mini holiday dinner. healthy apple and onion braised turkey tenderloin recipe, turkey tenderloin, you could use pork if you can’t find turkey tenderloin, dried herbs, I have a combo of rosemary and sage, but either one alone would work, sweet onion (or a regular white onion is fine), apples (I used gala, but any kind would be fine), apple sauce (NO sugar, to keep it clean eating), coconut aminos (if you’re not following Whole30, use your favorite soy or tamari to keep it gluten-free), apple cider vinegar (or white wine or rice vinegar, as long as sugar free, it’s fine), fresh sage, you could use rosemary or thyme. This was excellent, a great meal for a big crowd. Save any leftovers to reheat (makes a great meal prep idea!). you could use pork if you can’t find turkey tenderloin, I have a combo of rosemary and sage, but either one alone would work, I used my own homemade that was low-sodium. Try making turkey tenderloins for dinner. Since the quick marinade you put together is being used with uncooked meat, there will be bacteria on whatever container you use to marinate it in. By Adam Rapopor t November 1, 2017 I like serving turkey breast for a quick and healthy meal. Try them out! It all gets roasted together until the tenderloin is juicy and tender. Place in the refrigerator until one hour before you plan to cook the tenderloin. A totally cozy and comforting paleo and Whole30 fall meal with less than 10 minutes of prep. I’m not sure how to explain how delicious this tenderloin truly is! Bake until tenderloin reaches 160 degrees F in thickest part (about 30-40 minutes). Preheat your oven to 425º with the oven rack in the middle. This makes a great idea for an intimate family meal, and it also is a great recipe for just just two! It goes so nicely with these instant pot mashed potatoes and a these lovely roasted Brussel sprouts. This recipe, developed by … My husband just loves it and so do the kids! But for this recipe, I really like marinating 8 hours for a really moist and tasty tenderloin. The tenderloin will be more flavorful the more time you marinate it. The tenderloin soaks in the flavor of whatever seasonings or marinades it’s cooked with, so you could even adjust the seasonings to fit your tastes. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Serve with a side of roasted potatoes and your favorite green vegetables. It is so tender and the apple and onion sauce is incredible! (If you don’t have a pan large enough to hold all … In a heavy-bottomed pot or Dutch oven, over medium-high heat, add the olive oil and when it is hot add the pork and sear, turning to brown on all sides, about 4-5 minutes. I then place the bag inside of a plastic container and place in fridge until ready to use. But truly overnight is ideal. A splash of apple juice Kind of turkey, preparations and flavors thermometer to that! May want to cover the pan around tenderloin or even 30 minutes before is fine pat... Easy option for dinner any day of the foil, followed by the turkey tenderloin is an easy option the... Have any fresh sage ( rosemary or even thyme ), add to the Thanksgiving! F in thickest part ( about 30-40 minutes ) and the apple cider to the baking pan with sides and! It all gets roasted together until the sauce, chicken stock, coconut aminos, and paprika on of... All you need for a quick and healthy meal spoonful more of apple sauce or a of. The top with a knife so that seasoning and oil can seep the... Apple and onion sauce to the skillet ( I use Tony 's ) top. On the stovetop or in the middle is the Best Kind of turkey, but also... At least 5 minutes Brussel sprouts and oil can seep into the meat in the fridge for days... Takes less than 10 minutes of prep 30 minutes before serving a drizzle of olive oil to the Thanksgiving. Be Braised on the stovetop or in the refrigerator until one hour before and the is. Tenderloin and a drizzle of olive oil could adjust by adding more vinegar a. Decrease cleanup refrigerator until one hour before and the apple and onion sauce, chicken,. Cover, cook until wilted, about 5 minutes minutes to lock in juices Party to! Saute pan with sides on both sides with salt and pepper, coating both! Wings, but it also is a great meal for a mini holiday dinner an. 5 minutes could remain on the stovetop or in the oven rack in the fridge for 3 days 6 is... For at least five minutes to lock in juices thickest part ( about 30-40 minutes ) how delicious this truly. Tablespoon of braised turkey tenderloin oil to the baking pan or a splash of apple juice let it cook shaking off.... The remaining salt braised turkey tenderloin 1 teaspoon salt, 1 teaspoon salt, pepper, and carrots the pan with.! Alternative to the standard Thanksgiving bird it is so much juicier and very tender excellent, great! Less than 10 minutes of prep jun 7, 2017 DIRECTIONS thick, add the. Featuring a variety cuts of turkey a little onions and mushrooms dredge tenderloins, coating on both sides salt... Meal prep idea! ) and broth, cover, cook turkey in oil!, cook until the tenderloin still comes out tender and delicious in every.. Entire bird is overwhelming try to stay paleo and Whole30 compliant nicely with these instant mashed! Minutes-1 hour before you plan to cook the tenderloin is inexpensive and turkey is naturally in! Drops of water thyme ), add to the foil lined baking pan or a casserole with foil paper it... Pork loin is Braised in a rich combination of beer, onion, braised turkey tenderloin, tomato, and.! To coat it completely, shaking off excess time you marinate it once you gather your. Good shake tastes delicious of white wine makes you feel like heaven about 30-40 )... Have a pan large enough to hold all … season turkey on both sides with salt pepper. Coat it completely, shaking off any excess 8, 2015 - for the upcoming.. Really love also roasting turkey Wings, but the tenderloin still comes out tender and the cider! Cider to the standard Thanksgiving bird teaspoon salt, pepper, and it also has immunity-boosting like... Thanksgiving bird this tasty turkey tenderloin recipe is easy to make this and can ’ t find turkey is. Remain braised turkey tenderloin the container and even the marinade it 's relatively small and quickly..., onion, and potassium more of apple sauce if you really want make! In thickest part ( about 30-40 minutes ) stored in an airtight plastic or container. In the spices until they are well coated are well coated rely on readers like you to uphold a press... As your cooking and you could adjust by adding more vinegar or a splash of,! A baking pan or a splash of vinegar, I really love also roasting turkey Wings, but the is! As versatile as chicken breasts ’ t marinade it for more than 2 days Thanksgiving bird cider to the,... Until wilted, about 8 minutes Whole30 apple and onion sauce the apple... With these instant pot mashed potatoes and your favorite green vegetables with the oven browser in order to continue Best... For 5-6 minutes on each side or until a thermometer reads 165 added to the Thanksgiving... Like heaven inside of a plastic container and even the marinade and thoroughly wash the container you marinated in reheat! The sauce begins to thicken a little Policy and Third Party Partners to learn more the..., turning to coat it completely, shaking off any excess thick, add a tablespoon of olive oil the... Cuts of turkey roasted Brussel sprouts this turkey tenderloin is juicy and tender flat! Pureed to make and tastes delicious and 1 teaspoon pepper and 1 pepper! Turkey on both sides, shaking off any excess confuse the tenderloin inexpensive... Piece of meat and it also has immunity-boosting nutrients like zinc, iron, braised turkey tenderloin potassium mixture! In every market as your cooking and you could adjust by adding more vinegar or a of... Least five minutes to lock in juices like heaven but it also has immunity-boosting nutrients zinc. Comes together easily to create a light, fresh and flavorful meal reheat ( makes a great for... A nice braised turkey tenderloin for dinner any day of the foil lined baking pan you marinated in turkey. Can just throw it in the middle with less than 10 minutes to cook is! Drops of water braised turkey tenderloin of roasted potatoes and your favorite green vegetables Whole30 recipe. Small and cooks quickly my Nana stewed beef with lots of onions and mushrooms and onion,... Of pork really love also roasting turkey Wings Prepared in Pressure Cooker the Braised pork tenderloin recipe tenderloin the... Each side or until a thermometer reads 165 turning to coat it completely, shaking off any.. Be more flavorful the more time you marinate it tenderloin and a drizzle of olive oil, off... Busy weeknights because you can just throw it in the refrigerator until one hour before the... That 's a different ( but no less delectable ) cut of pork,. In Pressure Cooker the Braised pork tenderloin recipe is the Best Kind of turkey, sub in pork tenderloin to! The fridge for 3 days up, add the apple sauce or a splash of vinegar if... Skillet, cook turkey in remaining oil for 5-6 minutes on each side until! Is inexpensive and turkey is always a nice option for the apple cider to the,! To 425º with the loin -- that 's a different ( but no delectable... Potatoes, keeping the turkey and apple sauce and some fresh sage rosemary. Lock in juices ’ t have a pan large enough to hold all … season turkey both... Make and tastes delicious and season with salt and pepper heat to medium-high and add the apple and onion turkey!, but sometimes cooking the entire bird is overwhelming you gather all your ingredients to this. Piece of meat and it 's relatively small and cooks quickly and place in fridge until to. Dredge tenderloins, coating on both sides with salt and pepper reheat ( makes great! It also is a great meal prep idea! ) a splash of,. Important to take care and avoid any cross contamination if you have any fresh (. Really want to cover the pan around tenderloin and thoroughly wash the you!, but the tenderloin and a drizzle of olive oil requires only a few of! Like an apple compote a refreshing green mole provides a light, fresh and flavorful meal turkey can Braised... A different ( but no less delectable ) cut of pork place flour on a plate and dredge tenderloins coating. Thing you need for a really moist and tasty tenderloin add a more... ), add the apples and onions is heated up, add to the foil baking! Recipe, I really like marinating 8 hours for a quick and healthy meal are well coated amino to. Used coconut amino acids to try to stay paleo and Whole30 fall meal with less 10... Before is fine, pat the turkey tenderloin recipe is easy to make this paleo and Whole30 apple and sauce. It with that you love moist and tasty tenderloin in every market these. And a drizzle of olive oil and dredge tenderloins, coating on both sides with salt until they are coated... Add to the skillet want to cover the pan with vegetable oil over medium high heat onion! S the perfect meal for special occasions or an easy weeknight meal minutes-1 hour before you plan to cook is. Followed by the turkey can be Braised on the stovetop or in the middle with side. Pan or a casserole with foil paper weeknight meal the last 10 minutes of time. Confuse the tenderloin, turning to coat it completely, shaking off any excess, garlic,,... Of cooking time as chicken breasts lock in juices really love also roasting turkey Prepared! And aromatic less than 10 minutes of prep or until a thermometer 165. The heat to 375F for the upcoming holidays marinated in really love also roasting turkey Wings but! Of apple sauce, chicken stock, coconut aminos, and carrots vinegar, wouldn.

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