The Alhambra location is also selling bags of frozen dumplings, so you can pan-fry or boil them whenever the craving hits. Take out ... but the pastas are where it’s at). Owner Mike Capoferri is offering a robust selection of canned cocktails (nitro-carbonated espresso martini? Tucked into a Culver City strip mall, this long-running Indian restaurant specializes in dishes from Kerala, the slender coastal strip in southern India that meets the Arabian Sea. At Banh Oui, chicken liver pâté enriches a chicken meatball variation; mint among the usual cilantro and scallions adds piercing grace notes. (kirk McKoy / Los Angeles Times). The name says it all—Beijing Pie House is all about xian bing, meat- and vegetable-filled mini pies that are stuffed with anything from lamb to pork to potatoes. Though the long lines at its stores have always moved with surprising efficiency, it’s easier to carb-load on Cuban treats now that Porto’s has implemented a contactless parking-lot carryout system at its handful of locations. As much we swoon over the creative specials that owners Peter and Lauren Lemos turn out weekly, it’s the flagship Ira Glass — sharp cheddar, avocado, sprouts, cucumber, pickled onions, garlic mayo and two soft slices of whole grain bread — that inspires regular lunchtime cravings. Among restaurants serving takeout, unearthly Vespertine was perhaps the biggest surprise: How would chef Jordan Kahn, whose food can look like astronomical phenomena, express himself in the medium of to-go containers? BALDWIN HILLS-CA-JULY 19, 2019: Jerked catfish with dirty rice and chimichurri sauce is served at Post & Beam restaurant in Baldwin Hills on Thursday, July 19, 2019. Dine-in, pickup and delivery. Please show your support and donate now. Use your Uber account to order delivery from Beijing Restaurant in San Francisco Bay Area. On the enormous menu, look for tiger prawns in curry laced with turmeric and pineapple, turmeric fish, and the infamous “Spicy Dynamite Challenge” stir-fry that delivers a full-body burn. House Special Chicken with Chili Oil Sauce. Take out ... but the pastas are where it’s at). June 2020. Offering breakfast, lunch and dinner. The beloved South Los Angeles pop-up run by Alfonso Martinez and Odilia Romero continues to soldier on. Collard greens, mac and cheese, and black-eyed peas. Huckleberry LOS ANGELES, CA- January 9, 2020: Behind the scenes at Hotville during a taping of the new show, ‘Bucket List’ with Jenn Harris and Kim Prince on Thursday, January 9, 2020. $8.95. Hint: The new Jonah crab layered omelet sandwich is even better. Beijing Pie House (877) 585-1085. It nabs the spotlight again among several options for takeout family meals. SAN PEDRO-CA-OCTOBER 14, 2020: A special plate of yukon gold potatoes, red beets, arugula, Argentinian chorizo and two runny eggs is served at The Chori Man in San Pedro on Thursday, October 14, 2020. His Macao-style pork-chop bun is an instant hit; balance its richness with silky shrimp scramble or the Hainanese chicken, a frequent weekend special and one of Lee’s signatures. We came for a Saturday lunch. We make ordering easy. This small restaurant has been open for over a year and has received a steady stream of satisfied customers. Pickup or delivery. Shanghai9 has a large and growing selection of alcohol (beer, wine and spirits) as well as non-alcoholic drinks and we offer free home delivery within the Shanghai city area. Photo of the Mezza Combo. Don’t miss the Low Country-style shrimp boil on weekends. Delivery or pickup. He’ll baptize the surface in herb oil and splotch it with burrata after baking. Open Mon-Sat and have daily specials. Please try again later. Though his original restaurant in Compton closed in 2016, his much larger La Brea location maintains the straightforward splendor of his brisket, beef sausage and ribs, with porky greens and banana pudding framing the meal. (Mariah Tauger / Los Angeles Times). (Maria Alejandra Cardona / Los Angeles Times), (Maria Alejandra Cardona / Los Angeles Times). Beijing Pie House. The compact, ultra-cheesy khachapuri that Felton and Piskoulian make as a side business (it’s sold at the same location) is obsession-worthy. The days of rolling in at 2 a.m. might be over for now, but it’s still open until 11 p.m. for takeout and delivery — later than most. Beijing Pie House Alhambra Delivery. Beijing Pie, Beijing: See 49 unbiased reviews of Beijing Pie, rated 4.5 of 5 on Tripadvisor and ranked #131 of 12,791 restaurants in Beijing. Pizzas and small plates show equal excellence and wit. 846 E Garvey Ave, Monterey Park, CA, 91755. The adaptation is so elegant, bright and refreshing, you wonder why you haven’t been eating it all your life. LOS ANGELES, CA-JULY 26, 2019: The Tehran Plate special, with chicken, beef and filet mignon kebobs, is photographed with rice a house salad and yogurt mixed with cucumber and mint at Taste of Tehran restaurant on July 26, 2019, at in Los Angeles, California. Join the discussion today. The Carreon family’s 50-year-old burrito stand in Boyle Heights is a neighborhood institution and home to arguably the city’s most famous bean and cheese burrito. Whatever you do, don’t forget the vinegar hot sauce. Pickup or delivery. Curated choices from our favorite Chinese restaurants near you. Delivery and pickup. Pickup or delivery. It surrounds a middle of juicy, simply seasoned ground pork that explodes with hot juice when you take a bite. Kobawoo’s reputation in Koreatown revolves around its bossam platter, an assemble-it-yourself combination of steamed pork belly spread out like a deck of playing cards, sweet and spicy kimchi, raw garlic and fermented shrimp paste, all ready to be wrapped up in cabbage leaves. Delivery or pickup. Beijing Pie House, Monterey Park Picture: menu - Check out Tripadvisor members' 1,312 candid photos and videos of Beijing Pie House Jane Q offers LAMILL coffee, vegetable-driven dishes and house-baked focaccias and pizzas all day. Bowls of warm slippery strands come garnished with ginger, green onion and wisps of freshly shaved bonito, alongside a tiny cup of soy for drizzling over the top. Pickup and delivery. Now the restaurant’s website details her specialties. They serve handmade artisanal Sonoran flour tortillas and sobaqueras. The template for the all-day modern American restaurant perfected by Walter and Margarita Manzke translates seamlessly to takeout: Order Margarita’s pastries a day ahead for treats like peach danish, barbecue chicken hand pie, sweet and savory croissants and raspberry-pistachio kouign amann. Tacos remain his palette on which to mix modern Angeleno flavors, including favorites like sweet potato with feta, almond salsa and fried corn. (Mariah Tauger / Los Angeles Times). Fluffy rice alongside absorbs the thin, rich sauce. Beijing Style Dough Drop and Assorted Vegetable Soup. Pickup or delivery. Lucques Catering is brought to you by Suzanne Goin and Caroline Styne. Hyesung Noodle House is getting creative with its little corner in a strip mall on Western Avenue, setting up a tent in the parking lot so patrons can dine al fresco. De Leon also fashions lovely thin, round pizzas crowned with combinations like grape tomato, goat cheese, Kalamata olives, pesto and lamb sausage. Delivery or pickup. Pickup only. His specialty is smoked rib tips, a cut with glorious intersections of meat and cartilage that is a gratifying investment when cooked with precision. Pie Squared Pizza, Beijing: See 71 unbiased reviews of Pie Squared Pizza, rated 4.5 of 5 on Tripadvisor and ranked #138 of 12,790 restaurants in Beijing. Baked Scallion Pancake. Not Available Now (Available Fri 11:00 AM - 3:00 PM, 5:00 PM - 9:00 PM) (626) 288-3818. Chef Jonathan Whitener and business partner Lien Ta take a masterful grab-bag approach to big flavors: spicy wings, smoked whitefish melt, barbecued ribs, a carnitas burrito. Genet Agonafer, deservedly famed for her masterful Ethiopian cooking, is a vegan, so you know her vegetarian combination platter is tremendous. The Peruvian marinated steak called lomo saltado is compulsively good over handmade corn tortillas, and tacos made with smoky pollo a la brasa are invigorated by the restaurant’s spicy fluorescent-green salsa. During the pandemic, Carousel is offering a new rotating menu of specials. Pork Soup Dumpling $10.99 XLB. LOS ANGELES, CA - OCTOBER 22: Supreme pizza from Antico on Thursday, Oct. 22, 2020 in Los Angeles, CA. Vegetarians have plenty of options here as well, including a gratifying seven-vegetable tagine variation spiced with harissa. Bossam is a Korean dish of thinly sliced boiled pork belly. Pickup and delivery. The vibrant shock of greens packs so much flavor, no embellishment is required, except maybe a cool yogurt soda to wash it all down. Za’atar with cheese or sujuk with eggs are two favorites. ... Scallion Pie. For their Singaporean-style Hainan chicken, owner Qi Yang and his daughter Jenny Yang use fresh, locally raised chickens poached with lemongrass and other spices. Bulk out your order with corn on the cob, lemon pepper fries and some rice to soak up that flavorful sauce. It’s a worthy splurge. wheelchair accessible. Store Hours: $9.75. Pickup and delivery. It turns out the Boiling Crab experience translates well at home, provided you don’t feel the need to pour out crawfish and crab legs on your kitchen counter. A meal at one of the Boiling Crab restaurants (there are several in Southern California) usually involves a gobsmacking amount of boiled-in-bag shrimp doused with Cajun spices and lemon-garlic butter and dumped ceremoniously onto a paper-lined table for feasting. Pickup only. Seared skirt steak takati comes dressed with tangy ponzu, while artfully arranged sashimi platters are stocked with slabs of tuna and halibut. Whatever your comfort level, the kalguksu, chewy, freshly made noodles in a chicken or mild anchovy broth, is essential in any environment. EL MONTE, - OCTOBER 23: The Birria Burrito is photographed in Burritos La Palma on Friday, Oct. 23, 2020 in El Monte, CA. Android is a trademark of Google LLC. Being not knowledgeable with Beijing food, the picture menu was helpful to me. Photos. waiter service. For the sweet course, the Beijing Pie House offers the Rolling Donkey. The grilled cheese at Pasjoli in Santa Monica: Gruyere cheese, layers of mornay sauce, caramelized onions sandwiched between country bread. Inspired by the Southern table, Honeybird serves up handcrafted comfort food centered on golden fried chicken. The poultry and mushroom porridge is a staple: mirepoix rice porridge, soy-braised chicken, turkey, crispy shallots, celery pickles, edible flowers and pickled soft egg. The meat is marinated with lemon, garlic and spices and cooked until it’s wonderfully crisp around the edges. Delivery or pickup. What’s Popping Up? The move at this tiny showcase for the cooking of Thailand’s Chiang Rai province was always to let chef-owner “Nancy” Amphai Dunne guide you through her steam table of fragrant curries. The Times’ 2020 Restaurant of the Year embodies excellence in the face of unprecedented challenges. The other specialty at Maria Ramos and David Padilla’s restaurant is barbacoa, either goat long-simmered with chiles or a less saucy, cumin-scented variation with lamb. It’s a specialty of the Acosta family, whose carnitas rate as a civic treasure. Pickup and delivery. A $50 temaki set for two includes nori, rice and a fresser’s portion of pristine seafood (Hokkaido scallops, Scottish salmon, etc.) Pickup only. Falafel is bolstered by lavish quantities of garlic and cilantro, but the dish to try is the chicken shawarma taco: spice-rubbed, spit-roasted chicken shaved over a corn tortilla, anointed generously with the house-made “arabesque salsa,” a creamy blend of extra-garlicky tahini and salsa verde. LOS ANGELES-CA-OCTOBER 27, 2020: California ekiben bento is photographed at n/naka in Los Angeles on Tuesday, October 27, 2020. WOODLAND HILLS , CA - AUGUST 05: A plate of Omakase sushi from Chef and owner Mark Okuda at The Brothers Sushi on Wednesday, Aug. 5, 2020 in Woodland Hills , CA. Kim Prince grew up behind Prince’s Hot Chicken in Nashville, the restaurant credited with inventing Nashville-style hot chicken. Closed. (Mariah Tauger / Los Angeles Times). LOS ANGELES,CA., JUNE 24, 2020: Stoner Party pie from Fat & Flour in the Grand Central Market (Bill Addison/Los Angeles Times). A crispy-on-the-outside green falafel and tender pargiyot, grilled marinated chicken thighs, are exceptional — and, oh yeah, they have beer and wine too. LOS ANGELES, CA - OCTOBER 19: An artful creation of iced coffee by chef Yoonjin Hwang, owner of Spoon By H on Monday, Oct. 19, 2020 in Los Angeles, CA. salads. Delivery or pickup. November 27, 2020. Desserts. But during quarantine, owners Rosalie and Mike Tcholakian created a new rotating menu of specials that Mike’s mother, Rose, normally only cooks at home for the family. Call ahead at this mom-and-pop Pakistani restaurant to see what’s cooking for the day. Takeout delivery in Monterey Park. On Fridays and Saturdays, Lonnie Edwards serves barbecue in the parking lot of the Westside Loan Office in Jefferson Park. (Photo / Silvia Razgova) 3078377_la-fo-bill-addison-jon-and-vinnys-review. LOS ANGELES, CA - NOVEMBER 08: The omelette sandwich with jonah crab from Konbi in Echo Park on Sunday, Nov. 8, 2020 in Los Angeles, CA. Seaweed soup with tofu is a winner for the vegetal-ly inclined. Something savory? Bricia Lopez and her family have created family meals with one of four moles (negro, rojo, coloradito and the stewy variation, fortified with almonds and raisins, known as estofado) and either grilled chicken or pork carnitas. Brian Dunsmoor’s rustic Southern spot in Culver City delivers unfussy comfort food that feels at home in California. Closed. A banh mi sandwich from Saigon’s Bakery is shown. ), a bright spot for many of us non-South Bay-ers on our forays into El Segundo, and a solid Italian option no matter where you live. noodles. Takeout only. That remains true during the pandemic: Weekly bookings for her takeout options go live every Saturday at 10 a.m. and sell out in seconds. Here are more than 100 restaurants where my colleagues Patricia Escárcega, Jenn Harris, Lucas Kwan Peterson, Garrett Snyder and I have savored takeout since the mid-March shutdown. Includes the menu, user reviews, photos, and highest-rated dishes from Beijing Pie House. Blanket-like sheets of mandilli covered in a kale-almond pesto and slightly piquant rigatoni tubes in vodka sauce are just a couple of the excellent pastas you can enjoy (there are sandwiches, too, but the pastas are where it’s at). The cucumbers are just as punchy with za’atar and rose water. Shrimp. In uncertain times, a carne asada taco or jeweled chirashi bowl can shift a mood, calm a storm, recast the day. Juicy chicken sausage links, well-seasoned and with a pleasing snap, are possibly only outdone by the chicken sausage burger — oversized and twice as flavorful as a humdrum old beef burger. We ordered their famous Beijing style savory pies to-go and loved it. For the truest, homiest dishes, though, zero in on the section called “Em Tony,” a nickname for Fayeza Chammaa, the matriarch of the family behind Sunnin. A sense of fellowship defines the experience at this neighborhood beacon in Baldwin Hills Crenshaw. Lunch. Pickup or delivery. The crackle of the foundational oversize tortilla is key, as is your ability to consume it as quickly as possible. Pimento cheese and crackers, Peach Thunderbolt cocktail and pork belly burnt ends from Thunderbolt in Echo Park. With one of the largest networks of restaurant options in Monterey Park for Takeout delivery, choose from 8 Takeout stores restaurants near you! RMB 200 for a nine-inch pie, order one day in advance) as well as whole roasted turkeys (6.5kg) for RMB 888 with free delivery in Beijing. View menu and reviews for Beijing Noodle House in San Gabriel, plus popular items & reviews. Beijing Pie House | (626) 782-7928 235 W Main St Ste A, Alhambra, CA 91801 The Martirosyan family’s meat-heavy restaurant is located on a small side street in Glendale, but don’t let the tiny, three-person operation lull you into thinking that you’re there purely for the aesthetic. Walter Soto and Julia Silva make some of the most spectacular tacos in Los Angeles. Chinese, Soups, Vegetarian options. Focaccia and pizzas from Evan Funke’s Venice trattoria reheat beautifully, and a lemony chicory salad jolts the palate out of hibernation. Or slurping a hot bowl of anise-inflected beef pho and munching on bean sprouts and fresh herbs. (Photo By Dania Maxwell / Los Angeles Times). If you’re in need of a fried chicken fix, you can get a golden brown, crispy chicken breast and a fluffy biscuit for $3.75. Additionally, Hutong'er Pie is also selling pumpkin, apple, pecan, and turkey pies for pickup and delivery (approx. Add to wishlist Add to compare Share #12 of 170 chinese restaurants in Monterey Park #111 of 388 restaurants in Monterey Park . Pickup only. Charles Olalia both celebrates and intensifies the Filipino foods he grew up with. (Mariah Tauger / Los Angeles Times). You can find online coupons, daily specials and customer reviews on our website. Lamprais, a feast of chicken or beef curry with vegetables and other sides warmed in a banana leaf, was a takeout mainstay well before the current crisis, though it tastes especially soothing in these times. Read All Read Less (310) 648-8554 website. Taiwanese breakfast is the specialty at this popular Monterey Park diner, which offers curbside pickup for those on the go. Breakfast. Carnitas by the pound, ordered for pickup in Boyle Heights, come with tortillas, salsa, limes and garnishes. Burritos La Palma specializes in petite burritos in the style of Jerez, Zacatecas-on handmade flour tortillas. Beautifully, it turns out. The vegetarian platter at Meals By Genet. Lime Chicken, Me So Corny, Flaming Hot Sope and the L.A. By providing your phone number, you agree to receive a one-time automated text message with a link to get the app. Mark Okuda, a longtime chef at Studio City’s Asanebo, took over this Woodland Hills sushi staple in 2018, keeping the name but making the menu entirely his own. There are a lot of things on the menu, but focus on the pies. This third-generation, family-run Creole restaurant in Jefferson Park has a local history that’s as colorful as its jambalaya. Keep recent orders and quickly reorder in BeyondMenu mobile app. To ensure that every customer receives the best quality food and experience. Beijing Pie House; Beijing Pie House. Chicken sausage link on a bun from Mama’s Chicken and Market. Delis. Hotville serves plain fried chicken and hot chicken in three intensities: mild, medium and (more fiery than plenty of West Coast palates can handle) hot. Standard messaging rates may apply. About Beijing Pie House. Stock up on fresh spices and other sundries at the adjacent grocery while you grab your takeout order. Uni, tapioca from Kato on Friday, October 18, 2019. The list encapsulates the foods that make eating in Southern California singular: kebabs and Iranian stews, smothered oxtails, Ethiopian vegetable platters, regional Mexican and Chinese specialties (including Oaxacan tlayudas, peerless Sonoran flour tortillas, Sichuan toothpick lamb and Macao-style pork buns, for starters), pizza and pasta, Syrian kibbeh. Pickup or delivery. Pickup and delivery. Pickup only — get your food and enjoy it at one of the nearby parks. 4005. To ensure that every customer receives… $8.95. Are all the sandwiches still named for NPR hosts? (Mariah Tauger / Los Angeles Times). HUNTINGTON PARK, CA - AUGUST 9, 2017 : A smorgasbord of items from the menu at Ray’s BBQ includes pork ribs, beef brisket, pulled pork, turkey breast and sausages on August 9, 2017 in Huntington Park, California. (Mariah Tauger / Los Angeles Times). Braised Apple in Honey ... Japanese food delivery. In the summer heat, try the spicy cold noodles with pork belly and iced green tea with passion fruit and lychee. House Special Boiled Sice Pork Shoulder. In Chinatown’s Far East Plaza, Johnny Lee crafts a short, mercurial menu centered around classic Cantonese dishes. You could eat a basket on its own, but for the real Honey’s Kettle experience, dip it in some of the restaurant’s honey and hot sauce. Pickup or delivery. Pickup or delivery. Vegetables. If oxtails don’t appeal, the fried chicken is righteous — and it’s satisfying the next day, straight from the refrigerator. 931. Pickup. Try the veggie combo with doro wot and neck tibs at Lalibela Ethiopian restaurant. Delivery or pickup. COSTA MESA, CA - OCTOBER 16: Pescadillas from Taco Maria on Friday, Oct. 16, 2020 in Costa Mesa, CA. A butcher shop and fine-dining restaurant, Curtis Stone’s Gwen calls on fire-based cooking techniques and offers elegant and delicious meals and sides perfect for any occasion. (Photo illustration by Martina Ibáñez-Baldor / Los Angeles Times; photographs by Mariah Tauger / Los Angeles Times; Silvia Razgova / For The Times; Klose Up Photography). Chef de cuisine Matthew Kim keeps the restaurant’s Gallic spirit intact for takeout: Indulge in the caramelized onion tart, steak au poivre, the ridiculously good riz au lait and Basque cheesecake. Shrimp Lamajoun flatbread at Momed in Atwater. The restaurant specializes in xian bing, savory meat pies filled with things like lamb and green onion or nappa cabbage and pork. beef. Outdoor dining available at the Grand Central Market, as well as pickup. Coffee-spiked sauce stays compelling as you whittle down the pile of tips. Delivery or pickup. A robust selection of sake sweetens the deal. You can get rice and beans on the side. Delivery or pickup. PASADENA, CA - OCTOBER 19: Hainan chicken with white and dark meat from Cluck2Go on Monday, Oct. 19, 2020 in Pasadena, CA. “The Philippe,” a French dip calzone, rare roast beef, French onion soup and hot mustard from Ronan. Chinese $ (626) 288-3818. It offers a signature pot roast, wild and sustainable seafood, lemongrass chicken, award-winning french fries, market-fresh sides and more. LOS ANGELES, CA-January 22, 2019: The tagliolini with duck ragu from Hippo restaurant in Highland Park on Tuesday, January 22, 2019. Trust us for: Selection, Convenience, Value & Peace of Mind. 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