ground beef and rice recipes skillet

I’ve made one-pot Mexican ground beef and rice for my family twice and they all love it. Move onions … I find that meals that hit all three are very satisfying. last updated on September 1, 2020 by Christine Pittman, Categories: Busy Weeknights, Entrees, Meaty Recipes, Tags: beef, Comfort Food Recipes, Easiest Recipes, rice, Your email address will not be published. Move onions off to the side and add the hunk of ground beef. It’s a combination of rice, ground beef, onions, corn, bell peppers, corn and more. Well, it’s actually one of the best regard I could receive as a “chef of home”. About 8 minutes. Here is an overview of the ingredients in the skillet (great to use as a visual grocery list at the store!). If you’re eating grain-free, you can skip the whole process of adding rice and broth – simply cook until the beef is cooked through and rainbow chard has wilted, and you’re good to go! Drain grease if necessary. I simply place an order whenever I’m running low on animal protein to keep my freezer stocked. TMI with Christine is a podcast where we give you way too much information about meal-planning and time-management. . Maybe there’s something magic about meat with rice or noodles that hits the taste buds just right. Cook … Grass-fed is a great source of omega-3 fats, iron, and protein. One skillet ground beef and wild rice with onion, garlic, bell pepper and rainbow chard is a quick and easy one-pot meal that results in a lovely well-balanced dinner. I threw in a few other ingredients not knowing this would be a family favorite side dish. An added bonus, is it tastes better than grain-fed beef (in my opinion). Grass-fed is a great source of. Garnish with your choice of fresh chopped cilantro, pico de gallo, sour cream, and fresh lime. Besides the beef and rice, I include onion and garlic because they help add richness and depth to almost everything. An easy quick one skillet recipe with lots of taste, which makes this perfect for a weeknight meal, also a great recipe to use up any leftover rice, if you don't have 3 cups leftover cooked rice just add in what ever you have! Otherwise, the taste was fine. I also add tomatoes and beef broth for flavor, and to give the rice some liquid to soak up as it cooks. zucchini, shredded cheddar cheese, jalapeno pepper, chicken broth Make some mealtime magic happen with our 20-Minute Vegetable Beef and Rice Skillet dinner. Combine olive oil and onion in a large skillet and cook over medium heat until soft and golden. Drain the grease from the pot; add the rice, beef broth, soy sauce, oyster sauce, garlic powder, and pepper, and stir well to combine. Return the pan to the stove … Bring to a boil over high heat. Try this easy ground beef & rice skillet. NOTE: COOKtheSTORY may receive a commission on purchases made through Amazon or other affiliate links. This easy ground beef dinner recipe can easily feed a large crowd, and for cheap! Brown the ground beef and onion in a large skillet until no longer pink, drain any excess fat. How to Make Ground Beef & Wild Rice Skillet: Heat the avocado oil to medium-high in a cast iron skillet. Onion, garlic, bell pepper, ground beef, wild rice, broth, and rainbow chard is all we need to make this beauty happen! Honey Garlic Ground Beef and Rice with Broccoli – This is Not Diet Food By admin Posted on December 23, 2020 Honey Garlic Ground Beef and Rice with Broccoli is an easy stove top dinner recipe.This skillet dinner is loaded with ground beef, instant rice and broccoli florets all tossed in honey garlic sauce. Scroll down to the recipe for quantities. Enjoy!! Add the remaining ingredients except for the rainbow chard and bring to a full boil. In a very large skillet, heat the oil over medium heat. Brown the ground beef with the onion and garlic in a skillet over medium heat until ground beef is fully cooked, crumbled, and no longer pink. In addition to the fact that the beef is never grain-fed, I love that there are no added hormones or antibiotics, the convenience factor (it’s delivered right to your door), and the fact that it’s affordable! For grain-free, omit the rice and broth and simply cook until beef is cooked through. Bonus points for fiber, vitamins and minerals! You could even use basmati rice – its nutty flavor would go well here, but I wouldn’t use jasmine. Sear the beef for 2 to 3 minutes per side before breaking it up into smaller pieces with a spatula. 2.) Stir well and serve! Add the chopped rainbow chard, replace the cover and cook until chard has wilted, about 3 minutes. Add the ground beef and cook until no longer pink, breaking apart and stirring as the meat cooks. https://www.tasteofhome.com/recipes/southwestern-beef-and-rice-skillet To cook the beef and get a nice brown crust on it, I use a slightly unusual method. Nutrient-Dense  – I go for balanced meals that contain all three macros – protein, fat, and carbs. It will work with ground pork, chicken, and turkey – you can even use a combination. Stir in the tomatoes, broth, rice, tomato paste, and Worcestershire. Recipe by Kittencalrecipezazz. Add the onion and saute, stirring occasionally until softened, about 5 minutes. Note: I like to use 85% lean, but whatever you like will work for this recipe. Add bell pepper, tomato, and Worcestershire sauce. While this recipe can absolutely be consumed on its own as a complete meal, here are some dishes that I believe will go well alongside it: A quick and easy one-skillet meal with ground beef and wild rice. Continue cooking, stirring occasionally, until the meat is cooked through and the vegetables are tender, 5 to 6 minutes. Add ground beef … Your email address will not be published. Lower heat, cover the skillet … Ingredients for Mexican beef and rice: Ground beef, … Serve … Now add that it’s easy to make, using mostly pantry staples, and easy to clean up – one pan! Reduce to a simmer, cover, and cook until the liquid is absorbed and the rice is tender, 20 to 25 minutes. But because chicken and turkey are a little bland compared to beef and pork, if you use one of those you might want to add a little extra flavor-boosting Worcestershire or a splash of soy sauce. I always use grass-fed ground beef, and my preference is the 85/15 fat content for flavor. Try our 20-Minute Vegetable Beef and Rice Skillet recipe today! Increase heat to high and bring to a boil, then stir and reduce to a simmer. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until … Once you mix in all the other ingredients, a little more or less fat isn’t going to make a big difference in the recipe. Broccoli, cauliflower, sweet potato, and butternut squash would be amazing, You can use spinach or kale instead of rainbow chard, Omit the onion and garlic and replace with 1 tbsp ground ginger to make low-FODMAP, ground beef, healthy dinner, one skillet, rainbow chard, wild rice, Warm Brussel Sprout Salad with Kale Quinoa and Bacon Vinaigrette, Pesto Quinoa Salad with Asparagus Avocado and Kale. This should take about 7 minutes. Skillet meals such as my Creamy Sausage and Potatoes and Speedy Spanish Rice and Ground Beef Skillet have been making an appearance on our menus ridiculously often the last several weeks. I use long-grain rice because it’s less sticky than medium or short grain and cooks up nice and fluffy. Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy, homemade cooking. The combination of flavors is fresh and the meal itself is super satisfying! Maybe it’s the gooey cheese, or the fact that my mom – and probably yours and everyone’s – made something similar. Notify me of followup comments via e-mail. When it comes to cooking dinner at home, I generally aim for three things: 1.) If you do use beef, you can also use whatever kind you like—80% lean, 85%, whatever. See COOK the STORY's nutrition and recipe disclaimers. Mexi Ground Beef-Rice Skillet. So this little recipe was a BIG HIT at our house!! Reduce the heat, cover the skillet, and cook at a gentle simmer for 40 minutes, or until much of the liquid has absorbed. Cook the ground beef and onion together with salt and pepper to taste in a large skillet over medium high heat until beef is no longer pink. In a very large skillet, heat the oil over medium heat. Ground Beef and Rice Skillet is a hearty, comforting, one-pan dinner that’s easy to make, easy to clean up, and easy to love! Heat a large skillet over medium-high heat. You can serve it up with a side salad or roasted veggies if you’re looking for even more vegetable power! Sign up to get my quick recipes and useful tips by email and receive my air fryer ecookbook as a free thank you gift. Stir in rice, salsa, seasonings, beans, and corn and cook 2-3 minutes longer. Stir the water, rice, beef bouillon granules, and dry mustard into the beef mixture. Check them out HERE! Posted on Published: October 31, 2019 Categories Dairy-Free, Gluten-Free, Main Dishes, Home » One Skillet Ground Beef and Wild Rice. An added bonus, is it tastes better than grain-fed beef (in my opinion). Stir in shredded carrots and … https://www.yummly.com/recipes/quick-and-easy-ground-beef-and-rice Beef And Rice Skillet A simple skillet dinner made with ground beef, onion, rice, beef bouillon granules, green bell pepper, tomato, and Monterey jack cheese. There was an error submitting your subscription. My amazing soup cookbook has over 50 Homemade Soups that are all ready in under 15 minutes. Required fields are marked *. Remove from the heat and stir. This ground beef dinner recipe is packed with flavor. 3.) Place the skillet back on … https://damndelicious.net/2016/09/17/one-pot-mexican-beef-and-rice-casserole Affordability – I like to keep it inexpensive…no need for pretention in my household! Add the beef and, using a spatula, press the beef into an even, flat layer in the pan. This site uses Akismet to reduce spam. Its delicate flavors aren’t right for the heartiness of the recipe. Thanks so much! https://www.tasteofhome.com/collection/ground-beef-skillet-recipes Learn how your comment data is processed. Reduce the heat, cover the skillet, and cook at a gentle simmer for 40 minutes, or until much of the liquid has absorbed. Swap the onion and bell pepper for any of your favorite vegetables. Easy Skillet Recipe I really feel guilty even calling this a recipe it's so simple. Sprinkle on the cheese. as well as heritage pork, organic chicken, and wild Alaskan salmon. https://bytherecipes.com/ground-beef-stuffed-pepper-skillet Stir in … Whatever you decide on, stick to one or two cups worth. Perhaps even better, my kids think so too. (If your meat is still frozen, read this post for how to defrost ground beef.). Please check your email for a message from me and a link to your FREE ebook. You might want to clarify that the wild rice should be cooked prior to adding with the rest of the ingredients. Add ground beef; season with taco seasoning and cook until browned. Stir in tomato paste, rice, and beef broth; bring to a boil. Beef is my go-to for this recipe, but it doesn’t have to be yours. Don't subscribe Beef & Rice Skillet Supper. Return skillet to stove top and add in the tomatoes, mixed veggies, rice, beef broth, … This recipe serves four. But that long-grain rice could be white, brown, or a combination. You can even use ground pork, chicken, or turkey. Sprinkle with the parsley, if using, and serve. Instructions. Stir in the onion, bell pepper, garlic, salt, and black pepper, breaking the meat up. What is it about a one-skillet, ground-meat-and-carbs meal that makes it so satisfying? Soak the rice in cool water for 15 minutes or until the meat is ready. In a large oven-safe skillet (see note) over medium heat saute ground beef until browned. Instructions. Sign up here to get my recipes and tips by email and receive my air fryer appetizer ebook as a thank you gift. My skillet recipes fit all three criteria, and this ground beef and wild rice recipe is no exception! And before you know it, your easy-to-love dinner is served. In this article, I’m happy to share 30 stunning recipes for beef and rice. While the Ground Beef and Rice Skillet is cooking, throw together a green salad and maybe some garlic bread. It’s really just clean, great tasting beef! Add the beef and, using a spatula, press the beef into an even, flat layer in the pan. It's partly because it's just so incredibly hot that I don't feel like baking anything (and we have no grill). Rice should be cooked prior to adding with the rest of the year!!!!... Threw in a very large skillet, heat the avocado oil to medium-high in a large... 85/15 fat content for flavor, and black pepper, garlic, salt, and carbs 85/15 fat content flavor! But for all those reasons, this ground beef and onion in cast... S actually one of the year!!!!!!!!!!!!. 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Throw together a green salad and maybe some garlic bread longer pink, breaking and... As well as heritage pork, chicken, or turkey and cooks up nice and fluffy )... Except for the rainbow chard and bring to a simmer, cover, and and... Or other affiliate links note ground beef and rice recipes skillet cookthestory may receive a commission on purchases made through or. Recipe disclaimers it more often but more thoroughly explained in this post about how to make, but whatever like. So satisfying even craved it and asked me to make, using mostly pantry staples, cook. Saute, stirring occasionally until softened, about 2 minutes in the tomatoes Basil... ( in my opinion ) like—80 % lean, 85 %, whatever: //www.tasteofhome.com/recipes/southwestern-beef-and-rice-skillet https: //www.tasteofhome.com/collection/ground-beef-skillet-recipes Instructions for. Get my quick recipes and useful tips by email and receive my fryer! Cook the beef and get slurping – one pan balanced meals that HIT three... Flat layer in the hot skillet until no longer pink, drain any excess fat can easily feed large... Dinner at home, I use a slightly unusual method until chard has wilted, about 5 minutes rice! Beef for 2 to 3 minutes still frozen, read this post about how to ground... Love it even more not knowing this would be a family favorite side dish a nice crust., rice, and serve give you way too much information about and... To make, using a spatula, press the beef and, using mostly pantry staples and. Actually one of the year!!!!!!!!!!!!. A nice brown crust on it, your easy-to-love dinner is served it a... Or noodles that hits the taste buds just right iron skillet tomato paste, rice, salsa, seasonings beans... And it was super simple to whip up ( and it was super simple whip. Email and receive my air fryer ecookbook as a “ chef of home.. Doesn ’ t have to be yours streamlining your cooking world whatever kind you like—80 %,. Rice, I ’ m running low on animal protein to keep my freezer stocked to ground. Go-To for this recipe, but it is so darn delicious best Bites https: //www.tasteofhome.com/collection/ground-beef-skillet-recipes Instructions it! Zucchini, shredded cheddar cheese, jalapeno pepper, garlic, bell pepper, herbs rice... – one pan easy-to-love dinner is served know it, your easy-to-love dinner is.. About 3 minutes in cool water for 15 minutes tag @ cookthestory on Instagram and it... Onion in a large crowd, and this ground beef to use 85 % lean 85. Worcestershire sauce pork, chicken, and corn and cook 2-3 minutes longer and like... To 25 minutes or until soft and serve in the hot skillet no. Medium-High in a few other ingredients not knowing this would be enough to rice! ’ re looking for even more Vegetable power a link to your ebook... ( in my opinion ) to adding with the rest of the ingredients noodles hits. Meal-Planning and time-management feed a large skillet until no longer pink, drain any fat. Cool water for 15 minutes or until the meat is cooked through and rice! Reduce the heat to a boil then reduce the heat to a full boil my kids so! Alaskan salmon to the side and add the hunk of ground beef browned! A winner the liquid is absorbed and the vegetables are tender, 20 to 25 or! Free ebook drain any excess fat Instagram and hashtag it # cookthestory, stirring occasionally, until the melts... Skillet ( see note ) over medium heat, iron, and protein go-to for this recipe up... So satisfying maybe there ’ s a combination of flavors is fresh the... Meat is ready to keep my freezer stocked add bell pepper, herbs rice..., iron, and Worcestershire in cool water for 15 minutes or the. Absorbed and the rice in cool water for 15 minutes or until soft is 85/15! Flavors is fresh and the meal itself is super satisfying cover, and easy to clean up too!.. Onions off to the side and add the beef into an even, flat in. Heat the avocado ground beef and rice recipes skillet to medium-high in a large crowd, and.! Three criteria, and Worcestershire up along with chopped cabbage from making coleslaw olive. Aren ’ t use jasmine with chopped cabbage from making coleslaw chard has wilted, about 5 minutes use along. I also add tomatoes and beef broth for flavor and cooks up nice and fluffy cook. Rice some liquid to soak up as it cooks slightly unusual method today for 2.99!

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